Cooking Steps

1. 

   Step1:Remove the internal organs and put ginger slices in the stomach. Cut the body. Marinate it with salt. Taste goo

2. 

   Step2:Oil burning hot spo

3. 

   Step3:Let's put in the fish. Fry the two sides with golden yello

4. 

   Step4:Put in diced mushrooms. Fry with oil for a whil

5. 

   Step5:Add two tablespoons of soy sauc

6. 

   Step6:Pour in boiling water. Cover the fish. Bring to a boil. Turn to a low heat and simmer for about 20 minutes

7. 

   Step7:About 5 minutes later. Add the tofu (it's just a personal preference. Don't put it on

8. 

   Step8:Just collect the juice in the fir