Cooking Steps

1. 

   Step1:Kill and clean the perch (if you don't know how to clean the fish, ask the fish owner to help you clean it up and then you can do it directly). It's convenient to cut two knives on the back of the fish, and it will taste better when salting the fis

2. 

   Step2:Take two pieces of ginger (I'm afraid of fishy smell, so I put a lot of ginger) and cut them in half and chop them in half

3. 

   Step3:Start to marinate the fish. Rub some salt on your hands and smear the fish body and belly evenly. Then take some cooking wine and smear the fish body and belly evenly. After that, take some chopped ginger and rub off the fish belly. Remove the fishy smell

4. 

   Step4:Wash the coriander with Scallio

5. 

   Step5:Green and green separat

6. 

   Step6:Take the steaming fish dish, spread the scallion in the dish, cover with ginger slices, and drop in a few drops of peanut oil to get the effect of fresh milk

7. 

   Step7:Put the marinated fish in the steaming dish. Sprinkle the remaining ginger on the fish evenly

8. 

   Step8:Steam with water for 810 minutes (the fish is easy to cook. Don't steam for too long, or the fish will not taste good when it's old

9. 

   Step9:Take advantage of the steaming fish. Cut up the scallion and coriande

10. 

    Step10:After steaming the fish, take it out and pour out the fishy water in the dish. Spread the green and green cilantro on the fish. Pour a little soy sauce on it, and then pour the scalding oil on it