Chinese Food
Steamed perch
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Fish is rich in DNA and lecithin. Of course, I will do it twice a week to supplement bear children. After all, I'm also smart. Haha Steamed perch is one of my family's dishes. There are countless ways to make it. However, the most common thing I do is steamed perch. There are children in my family who try to keep the original taste of the ingredients as much as possible.
Cooking ingredients
Cooking Steps
Step1:One A kind of Cut the fish in the middle. Keep your hands safe.
Step2:2 A kind of Pour some cooking wine on the fish. Then rub the cornflour and water slightly. Sprinkle salt and white pepper on each 0.5g Massage. Put some ginger on the fish.
Step3:3 A kind of After boiling, steam for about 12 minutes (depending on the size of the fish).
Step4:4 A kind of When the fish is ready to steam, heat the oil in another pot. Pour out the juice of the steamed fish (it will smell fishy). Then pour in the mixed juice (three kinds of raw soy sauce and a little sugar microwave oven or pot heating). Add the shredded green onion and red pepper to the fish. Pour in the heated sauce.
Step5:4 A kind of Garnish with cauliflower or celery leaves.
Cooking tips:Juice three kinds of raw soy sauce (raw soy sauce with steamed fish can also be) plus a little sugar microwave oven or pot heating. Try the taste. Add some water if it's heavy. There are skills in making delicious dishes.
