Chinese Food
Steamed perch
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Bass has few bones. The fish is delicious and smooth. This method of steaming can guarantee the freshness of the taste to the greatest extent, and it is very simple to make at home.
Cooking ingredients
Cooking Steps
Step1:After the fresh bass is cut and cleaned, cut it into three sides. After mixing water with a small amount of salt, evenly apply it to the whole body of the bass. At the same time, prepare the steamer. Add water to the drawer. Add fire and wait for the water to boil.
Step2:Cut the scallion with a slanting knife. Cut the ginger and put it evenly in the bass chamber and around.
Step3:When the water is boiled, put it into the steamer and steam for 810 minute
Step4:After steaming, get out of the pot. Pour out the steaming soup and sprinkle with a little pepper. The most important ingredient is steamed fish and soy sauce (this can ensure the whole taste is delicious). Pour about 50g on the fish. It's ready to eat.
Cooking tips:There are skills in making delicious dishes.
