Chinese Food
Steamed perch
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At ordinary times, my children like fish very much. No fish is not happy. Children like steamed fish the most. The original taste. The freshest and sweetest. Because children like to eat. I keep trying to practice. Every time I reflect and summarize. Let children love to eat fish more. This time, the steamed bass uses the steamed fish soy sauce of Jiale brand. With the steamed fish soy sauce of Jiale brand, it tastes sweet. Don't need to go to the restaurant to eat steamed fish.
Cooking ingredients
Cooking Steps
Step1:Preparation - 1 bass, ginger slices, steamed fish and soy sauce, et
Step2:Scrape the scales off the bass. Cut them. Dry the water with kitchen paper. Wipe the whole fish with cooking wine
Step3:Cut the ginger slices into shredded ginger. Put the shredded ginger on the belly and surface of the bass. The shredded ginger can remove the fishiness
Step4:After boiling the water in the steamer, put down the perch and steam for 810 minutes
Step5:When the bass is steamed, pour out all the juic
Step6:Steamed fish with soy sauc
Step7:Sprinkle with chives and coriande
Step8:Hot oil in wo
Step9:The hot oil poured on the fish. I heard the beeping and snapping as I poured it
Step10:Finished product drawin
Cooking tips:1 steamed fish with shredded ginger can remove fishy smell. 2. Cut a few knives to make it tasty. 3. Pour hot oil into the fish to make it tender and smooth. 4. Steamed fish needs a big fire. The time of steaming depends on the size of the fish. The size can be increased or decreased by 2 minutes. There are skills in cooking delicious food.
