Cooking Steps

1. 

   Step1:First, cut the onion and ginger.

2. 

   Step2:Marinate the cleaned bass with salt, cooking wine, onion and ginger for 15 minutes. (pay attention to protect your hands when cleaning bass. Avoid injury

3. 

   Step3:Prepare seasoning (7 tablespoons steamed fish and soy sauce One point five Spoon raw sauce Zero point five Spoon soy sauce fresh. 1 spoon oyster sauce

4. 

   Step4:Steam the pickled bass in a steamer for 10 minutes. (you can brush the bass with some ingredients before steaming.

5. 

   Step5:Put some pepper in the cooking oil and pour the scalding oil on the bass.