Cooking Steps

1. 

   Step1:Live bass. Handle well. Cut cross flower knife. Salt the surface. Marinate for 10 minute

2. 

   Step2:Dry starch on the surface of pickled bas

3. 

   Step3:Oil 60% hot. Fry fish until golden on both side

4. 

   Step4:Wash and shred onion

5. 

   Step5:Use the oil saved by frying fish. Turn the onion shreds to half cooked; the oil can remove the peculiar smell. Use again

6. 

   Step6:Put the fried onion on the bottom. Put the fried fish in the baking tray with tin paper

7. 

   Step7:Half an orange for juice; the main purpose of using an orange is to increase the sweet taste of the fruit

8. 

   Step8:Tomato sauce, white vinegar, cooking wine, garlic powder, salt, sugar, chopped pepper sauce, water mixed into the juice; into the pot to boil until slightly viscou

9. 

   Step9:Pour the boiled soup on the fis

10. 

    Step10:Wrap the fish with tin paper. Put them in the oven for 200 ℃ for 15 minutes. The specific baking time should be adjusted according to the size of the fish. The larger ones can be baked in 15 minutes. Use chopsticks to cut the tin paper and serve directly