Cooking Steps

1. 

   Step1:After the fish is processed, rub one side of the body with ginger. Then put salt on the body and belly of the fish. Put ginger and garlic slices in the bell

2. 

   Step2:Cut the fish from the back to the belly, but keep the belly in place. Slice the lemon. Cut it into half circles. Use it as a slice between each gap. Put one in the fish's mouth. Don't forget to also use it in your stomac

3. 

   Step3:Steam on a low heat for ten minutes and you will be out of the pot

4. 

   Step4:Another oil pot. Pour in some soy sauce. Immediately pour the sauce on the fish. Garnish with scallion