Chinese Food
Fried perch with red pepper
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Cooking ingredients
Cooking Steps
Step1:First cut off the head and tail of the bass. Then cut off the fins. Then start from the section of the head. Cut the bass into about One point two Centimeter piece. Pay attention to keep the belly part connected. Cut all the way to the tail.
Step2:Put a little salt and cooking wine on the bass. A drop of vinegar. Marinate for a moment. Put it on the sliced lemon for standby.
Step3:Dice the double peppers, ginger, onion and dice.
Step4:Sprinkle diced double peppers on the marinated fish. Pour some oil on the fish. Fish heads are placed on the head of the body.
Step5:Steam in high heat for 10 minutes, then put on the shredded coriander. Pour hot oil on the fish.
Step6:The last step is to sprinkle the fish with fresh June soy sauce and enjoy it.
Cooking tips:It's the first time to make an open screen fish. It's very slippery. It's better to put the fish upright and slice it. It'll hold stably. The slice should be even and thick. Make sure that the fish belly can't be cut off. Only in this way can the fish be beautiful. The time of steaming fish can be determined by the size of the fish. It's usually between 10 and 12 minutes. There's a trick. Just use a small toothpick to poke it down the back of the fish. If you can poke it to the end, you can turn off the fire and cook delicious dishes.
