Cooking Steps

1. 

   Step1:1 clean the bass. Cut the flower knife. Add a little salt. Marinate with cooking wine for 20 minutes.

2. 

   Step2:2. Heat the oil. Fry the fish until golden on both sides.

3. 

   Step3:3 dice onions, bamboo shoots and mushrooms for standby.

4. 

   Step4:4. In another wok, add oil, onion and ginger. Stir fry onion to make it fragrant.

5. 

   Step5:5 add in the bamboo shoots and mushrooms and stir fry.

6. 

   Step6:6 add 1 tbsp cooking wine, 2 tbsp raw soy sauce, 1 tbsp old soy sauce, 1 tbsp sugar and proper amount of water.

7. 

   Step7:7 add the fried fish. Bring to a boil. Turn to a small heat.

8. 

   Step8:8. Bring to a boil until the soup is thick. Stir in the sauce and put it on the pan. Sprinkle with scallions

9. 

   Step9:9 finished product