Steamed bass (sauce flavor version)

bass:1 shredded ginger, mashed garlic, scallion, bean paste:moderate amount https://cp1.douguo.com/upload/caiku/3/2/3/yuan_32c8d559c035080ba09d4a812349c7b3.jpeg

Steamed bass (sauce flavor version)

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Steamed bass (sauce flavor version)

Children like to eat fish. They always make it for her. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013-

Cooking Steps

  1. Step1:Clean the fish and sprinkle a little salt on the surface of the cut flowers. Cut the garlic, ginger and scallion for standb

  2. Step2:Boil water in the pot. Steam the fish for 15 minutes and sprinkle with Scallio

  3. Step3:When steaming fish, start to make sauce. Pour in 1 tablespoon of oil and stir fry garlic. Add 2 tablespoons of raw soy sauce and 1 tablespoon of sugar and a little water to boil. Pour on the surface of steamed fish

  4. Step4:Finished products - fragrant - deliciou

  5. Step5:On the tabl

Cooking tips:Mei If you like delicious food, you can discuss it with wechat. Wechat-beauty1013 has skills in making delicious food.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bass (sauce flavor version)

Chinese food recipes

Steamed bass (sauce flavor version) recipes

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