Chinese Food
Delicious fish fillet congee
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After my son's operation, the doctor said that he would cook fish soup for him. Every day, he felt uncomfortable with fish soup. He made a fish porridge, which was full and delicious.
Cooking ingredients
Cooking Steps
Step1:Slice the meat from both sides of the perch with a slanting knife.
Step2:Hot oil pan. Add ginger slices. Then put bass in the pan and fry for a while.
Step3:Pour in boiling water (make sure it's hot) so you can have the effect of milky white fish soup.
Step4:Slice the fish. Then add a little salt MSG and pepper. Add a little starch.
Step5:Filter the fish bone residue from the soup.
Step6:Pour in last night's dry rice (I think it's faster to cook) and add some baby dishes. When the rice is cooked into congee, put the fish slices on the congee and let the fish slices mature completely, then you can start the pot.
Step7:Finally, add salt, MSG and pepper according to your taste.
Step8:It's a delicious congee. I hope you like it.
Cooking tips:There are skills in making delicious dishes.
