Cooking Steps

1. 

   Step1:1. Wash the fish first. Make a few dark knives on the fish. Then deep fry the fish in the pot until golden and remove the fish for later use.

2. 

   Step2:2. Cut the eggplant into pieces and put it into the pot. Stir fry it for a few times, add cooking wine and sugar, and then add a bowl of water to boil it. Put the fish in the fire and boil it slowly. Boil the fish juice. OK. Sprinkle some green onion