Cooking Steps

1. 

   Step1:1. Chop the onion, garlic and ginger. Do not need to be too finely chopped. Wash the skin of the fruits and lemons.

2. 

   Step2:2. Cut out several complete slices of lemon for use.

3. 

   Step3:3. Peel the remaining lemons and extract the flesh to extract the lemon juice.

4. 

   Step4:4. Cut the chopped onion, ginger and garlic. Put half of them into the lemon juice.

5. 

   Step5:5. Pour some cooking oil into the pot. Put the other half of the onion, ginger and garlic into the oil. Stir fry until golden yellow. The fragrance will come out.

6. 

   Step6:6. Add the raw soy sauce, oil consumption, salt and sugar together. Stir well. Pour in the oil pan. Stir well.

7. 

   Step7:7. Stir fry the fried onion, ginger and garlic.

8. 

   Step8:7. Put the fried onion, ginger and garlic into a bowl of lemon, onion, ginger and garlic. Stir well. Set aside. Spicy people can add some millet pepper or pepper.

9. 

   Step9:Prepare a bass.

10. 

    Step10:9. Remove the scales and belly of fresh bass. Boil half of the water in the pot. Let the water boil. Put in the boiling water pot and cook for two minutes. Take it out quickly. If you want to make fish not fishy, you can quickly and effectively remove fishy smell with this method.

11. 

    Step11:10. Prepare a piece of tin paper. Surround it around to prevent the soup from overflowing.

12. 

    Step12:11. Lay the treated perch on the tin paper.

13. 

    Step13:12. Brush the prepared seasoning juice on the fish. Pay attention to the belly of the fish. This will make it more tasty. The rest of the material was all piled evenly on the fish.

14. 

    Step14:13. Spread the sliced lemon and the virgin fruit on the bass.

15. 

    Step15:After preheating at 15 and 180 degrees, bake at 180 degrees for 30 minutes. Turn on the circulating air, and the fish will be heated more evenly.

16. 

    Step16:16. The baking procedure is over. Take out the grilled fish. Sprinkle with coriander leaves or scallion foam. Thai Style Lemon grilled fish is ready.

17. 

    Step17:18. It's sour, spicy and fragrant. The fish is delicate. Even the children who don't like fish usually rush to eat it.