Cooking Steps

1. 

   Step1:Because the shrimp bought today is very clean. So there is no treatment of shrimp intestines. Directly boil the water. Blanch the shrimp until it changes color.

2. 

   Step2:Drain the dried shrimps for use; add garlic, onion and chili for use; clean and change to knife for use; mix the sauce properly for use.

3. 

   Step3:Hot pot. Add oil into garlic cloves. The chili oil will burst (if you can't eat spicy, you can leave chili. My chili is also a non spicy variety with color matching).

4. 

   Step4:Then add shrimps. Stir fry for about 1 minute.

5. 

   Step5:Add the scallion. Stir fry the soy sauce mixed with raw sauce, old sauce and oyster sauce. Tips - if it's a non stick pot, it can be stir fried carefully to taste. The taste is better. In general, the wok is covered with a lid and stuffy for a while to promote the taste. Be careful not to scorch the pot.

6. 

   Step6:Put it on a plate. You can pick up shrimps and put them in the same place. Finally pour the sauce on the surface.

7. 

   Step7:Braised shrimps