Chinese Food

Cooking Steps

1. 

   Step1:Put the shallots in the egg mixture. Beat well.

2. 

   Step2:Put a small amount of oil in the pot. Put in some egg liquid to fry. The surface is not dry, and then roll.

3. 

   Step3:After rolling it, fry it with a little oil, insert it with toothpick, without adhesion.

4. 

   Step4:Cut and install.