Cooking Steps

1. 

   Step1:Wash chicken wings. Cut flower knife insid

2. 

   Step2:Chop garlic and coriander, put in chicken wings, add a little salt, cooking wine, oyster sauce, soy sauce and chicken essence, and marinate for at least one hour

3. 

   Step3:Marinated chicken wings remove coriander, garlic, and evenly coat both sides with a thin layer of dry starc

4. 

   Step4:Put a little oil in the hot pot. Put in the wings. Fry them over medium or low heat. When they are in the pot, flatten the wings a little. The shape is more beautiful

5. 

   Step5:Fry until golden brown on both side

6. 

   Step6:PS - this recipe was handed down in the morning. Many relatives asked if they could fry it. If they were worried about it, they could use chopsticks to prick the cut flower noodles when they were a little yellow on both sides. Let the blood seep out and then continue to fry