Solar eclipse family version grilled fish recipe-Chinese Food-best chinese food recipes-cooking food

Solar eclipse family version grilled fish

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Grilled fish is the best way to eat fish in my mind. With small wine, it's the best summer. Invite the meat and other people to eat together. A pot of grilled fish with rich side dishes. Sauce with rice. It's a rich meal. It's not only a small gift made by hand, but also a labor reward for serving the master. The smell of the roasted fish is fragrant. The skin of the fish is golden and tough. The fish is tender enough to break away with a stroke. The sauce is very tasty. It's thick and mellow. It's served with crispy lotus root lettuce, crispy potato thousand knots and konjak silk. The taste is very rich. One meal can satisfy all hungry souls.

Cooking ingredients

bass:1

white pepper:a few

salt:a few

cooking wine:2 scoops

Flammulina velutipes:a handful

lettuce:moderate amount

Pixian bean paste:2 scoops

Cooking Steps

Step1:Wash and remove the internal organs of 1 bass. Cut the back of the fish. Do not cut the fish belly (ask the vegetable uncle to help with it). Spread a little white pepper and salt on it. Pour ginger slices over 2 spoonfuls of cooking wine and marinate for 20 minutes.

Step2:Cut 5 cloves of garlic. Cut half of the onion into shreds. Cut 5 millet peppers and 2 green peppers into circles. Wash 1 piece of lotus root and cut into 1cm thick slices. Wash 1 piece of celery and cut into 5cm long strips. Wash 1 piece of potato and cut into slices. Cut 1 piece of 1000 pieces into 1cm wide and 10cm long strips. Wash 5 shiitake mushrooms. Wash a small handful of Flammulina mushroom. Wash lettuce and cut into hobs for standby.

Step3:Dry the surface water of the salted fish. Fry both sides of the fish in hot pot and cold oil over medium and low heat until golden, then fish out. Fry potatoes until golden brown on both sides. Fry peanuts over low heat and set aside. *When frying fish, heat the pan as much as possible or rub the bottom of the pan with ginger slices first, so that the fish skin is not easy to stick to the pan.

Step4:Preheat the oven at 220 degrees. Put tin paper on the baking plate. Lay a layer of chopped onions and put on the fried fish. Bake at 220 degrees for 20 minutes.

Step5:Hot pot and cold oil. Put 2 spoons of Pixian bean paste into medium and low heat, stir fry the red oil. Add 2 anise, 30 pepper, half of garlic, millet pepper ring and green pepper ring. Stir the remaining onion, stir fry the flavor. Mix 1 spoonful of vinegar with 2 spoonfuls of raw sauce, and pour in. Then add two small bowls of water to boil.

Step6:Prepare an iron plate. Spread the lotus root slices, celery, potatoes, thousand pieces of mushrooms, Flammulina velutipes, lettuce. Then put the baked fish on it and pour the sauce on it.

Step7:Put on the other half of the mashed garlic, millet pepper ring, green pepper ring and dry pepper. Pour a layer of hot oil, and then stew with coriander.