Cooking Steps

1. 

   Step1:1. Wash the bass. Make a few cuts on the back. It's convenient to taste. Spread salt and cooking wine on both sides and marinate for a while. Remove the fishy smel

2. 

   Step2:After half an hour, clean the bass again. Control the water content. Put salt and cooking wine on both sides. Put ginger slices into the fish

3. 

   Step3:Cut the shallot into long strips. Tear the blue part into silk for use. Put the white part into the fish's belly. Steam the perch for 15 minutes in a wok. Keep it stuffy for about 5 minutes. At this time, start another oil pan. Pour in the oil. Burn the oil until it smokes slightly and turn off the fire. Put the green onion into the oil.

4. 

   Step4:Sprinkle some raw sauce on the surface of bass evenly, and pour in hot oil.

5. 

   Step5:Don