Chinese Food
Steamed perch
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Cooking ingredients
Cooking Steps
Step1:Clean the bass. Cut two pieces with a knife. Marinate with ginger and cooking wine for a whil
Step2:Shredded ginger, scallion and coriander are mixed in a small bow
Step3:Boil the water and steam the fish for about 8 minutes. Turn off the fire and keep it stuffy for another minute. Pour out the water in the dish
Step4:Put the oil in the hot pot. Pour the sauce into the steamed fish. Pour in the hot oil
Cooking tips:Perch is rich in digestible protein, fat, vitamin B2, sugar, inorganic salt, niacin, niacin, calcium, phosphorus, potassium, zinc, copper, iron, selenium and other nutrients. It has the functions of invigorating the spleen and stomach, nourishing the liver and kidney, resolving phlegm and relieving cough. It has a good tonic effect on people with liver and kidney deficiency. It has skills in cooking and delicious food.
