Chinese Food
Steamed perch
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Cooking ingredients
Cooking Steps
Step1:Prepare a medium sized bass. Clean it. Slice the green onion. Cut the green onion and garli
Step2:Sea bass salt, cooking wine, scallion, ginger marinat
Step3:Steam on the fire. Steam for 10 to 15 minutes. Insert chopsticks gently. Just pour in steamed fish and soy sauce. Then let's stir fry. Put in a little oil in the pot. Put in soy sauce and stir fry. Add a little water. Boil. Put in salt, chicken essence and garlic. Turn off the fire and put in rattan pepper oil. Finally pour it on the steamed fish. Sprinkle with scallion. It's done
Cooking tips:Generally, I steam fish. I will knead it with a little salt and cooking wine in advance, and then rinse it. This way, I can better wash the fish and make delicious dishes.
