Cooking Steps

1. 

   Step1:Clean the bass bough

2. 

   Step2:Marinate the flower cutter, ginger slices and cooking wine. Massage the fish. Pour out the cooking wine and blood in about six or seven minutes

3. 

   Step3:Add fish noodles with scallion and ginger and sprinkle with sal

4. 

   Step4:This is a fish that has been steamed for 16 minutes. At this time, the fish has steamed out a lot of water. Let's pour two thirds of the water. Leave a little bit. Then pour in the raw sauce

5. 

   Step5:I don't use oil to make fish at home. It's very simple and easy. I don't like raw soy sauce. It's OK to steam fish and soy sauce.