Cooking Steps

1. 

   Step1:Cut the bass with a cross knife. Put white pepper and cooking wine on it. Put onion, ginger and pepper in the belly of the fish. Marinate for one hour. Wrap in a little flour. Fry until the two sides are discolored. The fish is cooked and edibl

2. 

   Step2:Pan fried with scallion, ginger and garlic. Add three spoons of tomato sauce, one spoon of raw soy sauce, three spoons of sugar, one spoon of cooking wine, one spoon of vinegar. Stir fry well. Add a little water. Put in fish. Collect juice over medium heat. Put in corn, carrots, green beans and other decorations after leaving the pan