Chinese Food
Steamed perch
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Bass meat is white, fat and tender, with few fine thorns. It's very suitable for babies.
Cooking ingredients
Cooking Steps
Step1:Wash and dry the dead bass. Sprinkle two spoonfuls of cooking wine. Marinate with ginger for 10 minute
Step2:Shredded ginger, scallion and chill
Step3:Bring to a boil. Cover the fish. Steam over high heat for 7 minutes
Step4:Pour out the water from the plate. Take out the ginger slices. Spread shredded green onion and chili. Pour fish in oil. Pour in some soy sauce near the fish tail.
Step5:Don
Cooking tips:When the oil is boiled, pour it into ginger and fry it. Then take it out and don't use it. It's good to pour fish in for cooking.
