Chinese Food
Perch in scallion oil
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If you ask my husband what do you like best from me, he will definitely answer steamed fish . Ha ha. I'm not modest. To be honest, my steamed fish really tastes good. Exactly
Cooking ingredients
Cooking Steps
Step1:After the bass is cleane
Step2:Three strokes on each side of the fish
Step3:Marinate with a little salt and chicken essence for 10 minutes. Pour in 1 tbsp cooking wine evenly
Step4:Put in some lard, spread ginger, steam in boiling water for 5 minutes, take out and sprinkle with Scallion
Step5:Pour steamed fish soy sauce or delicious sauce into the fish evenly
Step6:Heat the oil in the pot. Stir fry the shredded red pepper
Step7:Then heat the shredded red pepper and oil and pour them on the onion.
Cooking tips:Steaming time. It depends on the size of the fish. Boil the water in the steamer over high heat and put it into the fish with good taste for 56 minutes (based on the use of pipeline gas). The time of steaming the fish above 1 jin can be increased to 68 minutes. Attention. If you use a gas bottle or other heating tool with insufficient firepower, the time can be extended appropriately. But it is better not to exceed 10 minutes. There are skills in making delicious dishes.
