Chinese Food
Thai lemon fish
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Perch is a good product for body-building, blood enriching, spleen invigorating and health promoting. Perch is mostly steamed to maintain its nutritional value. Perch is rich in nutrients and will not lead to obesity. With lemon, it is full of fruit. Although it has a strong taste, it is inexplicably fresh. Anyway, it's right to eat.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Homemade Thai style chutney - cut celery, coriander and pepper into granules. Put them in a bowl and squeeze in lemon juice. Mix well with fish sauce, sugar, salt, sesame oil and cooking wine
Step3:Sea bass marinated with rice win
Step4:Ginger and scallion platte
Step5:Put the fish in the steaming pan. Pour in the hot and sour sauce
Step6:High temperature steam 180 ℃. 15 minute
Step7:Take it out after steaming. Sprinkle lemon slices and cilantro on it.
Cooking tips:1. The ordinary steamer can't reach 180 ℃. The time should be a little longer. 2. Those who don't like coriander can't put it. 3. Fish must be pickled. Pepper can be added to the fishy microblog number - grace wechat - Grace healthy life store - Grace appliances flagship store. They have skills to cook delicious dishes.
