Cooking Steps

1. 

   Step1:Wash the fish and put it on the fish plate. Cut three or four sides of the fish's belly. Pour in a small amount of cooking wine and a proper amount of white pepper and rub them on both sides and marinate for ten minutes. Wash them thoroughl

2. 

   Step2:Put some ginger in the two sides of the fish's knife and stomach. Put some onion in the fish's stomach. Then steam in a cold water pan. Steam over medium and low heat for 15 minutes and turn off the heat.

3. 

   Step3:Take out the fish plate, pour out the water in the fish plate, and then pour in the right amount of steamed fish and soy sauce, put on the shredded green onion, and put it back in the steamer for 5 minutes

4. 

   Step4:Heat up the oil. Take out the fish plate. Sprinkle some pepper. Pour the oil on the pepper and the shredded green onion. Finally, sprinkle some chopped green onion. Or not sprinkle chopped green onion