Chinese Food
Sliced fish with soy sauce
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Can soy milk cook fish, too? I was shocked when I saw it for the first time. It's like this. I get up early every morning. Make myself and my family a soy milk breakfast. On the way to work, I came across a fish fillet with soy milk in a restaurant. I tried to make it myself. I didn't expect it would be very delicious. ~
Cooking ingredients
Cooking Steps
Step1:Put 40g soybeans into the soymilk machine after cleaning, turn on the dry bean mode, and make 600g soymilk.
Step2:Sliced bass. Put in egg white, 1 tablespoon oyster sauce, 1 tablespoon cooking wine, 1 tablespoon salt and 1 tablespoon corn starch, knead and marinate for more than 30 minutes.
Step3:Boil some radish slices and spread them in a casserol
Step4:Scald the fish bones and meat. Spread it on the radis
Step5:Cooked peas on the pavemen
Step6:Sprinkle 2 teaspoons of salt, 2 teaspoons of chicken powder, 5g of pepper oil, 1 tablespoon of Laoganma, some shrimp and some laver in the casserole.
Step7:At this time, the soymilk is ready. Pour the hot soymilk into the casserole. Put on the coriander and it will be finished
Cooking tips:There are skills in making delicious dishes.
