Chinese Food
Braised sea bass
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Eating is also a knowledge. Good or bad food has a great impact on the body. Rice should be delicious and nutritious. Bass not only tastes delicious, but also has excellent nutritional value. Rich in protein, vitamin A, calcium and zinc. It has a good tonic effect on people with liver and kidney deficiency. The body nutrition ingredient obtains the supplement. Will have a healthy body.
Cooking ingredients
Cooking Steps
Step1:Scrape off the scales of fresh live bass. Wash in cold water. Drench with water.
Step2:Put it in the plate. Cut the fish with a knife. Be careful not to cut off the cross flower. Add the seasoning, onion, ginger, salt, sugar, thirteen spices, cooking wine and soy sauce for about 30 minutes. It will taste better
Step3:Put some oil into the pot and heat it. Add in onion, ginger, garlic, cinnamon, star anise and pepper and stir fry.
Step4:Put the fish in the pot. Look, I put the sauce in the fish's belly. Ginger slices.
Step5:Add the marinated soup. Add cold water to the bass. Add a piece of ice sugar. Bring to a boil over high heat. Turn to medium low heat. Collect the soup in 15 minutes and then dish.
Step6:Scoop out the fish first. Set the plate. Heat the soup in the pot until it is thick. Thicken it with starch. Then pour it on the fish.
Step7:Delicious.
Cooking tips:It's better to kill the bass alive. The meat is fresh. There are skills in making delicious dishes.
