Cooking Steps

1. 

   Step1:Kill sea bass and cut into pieces. Wash with water and soak for 10 minutes. Remove and control the water. Marinate oil, salt, ginger and onion, coriander and cooking wine for about 15 minutes. Because I didn't have onions and cilantro. So I didn't put them.

2. 

   Step2:Marinate for 15 minutes, then boil in hot water and steam. Because it's cut. It's about 58 minutes. Pour out the juice (this person likes it) and put the soy sauce.

3. 

   Step3:Start the oil pan. Heat the oil and pour it on the fish

4. 

   Step4:Leave some oil and saute the garlic and onion to the fish. (actually, I like it here. It's ok if I don't make it.

5. 

   Step5:I forgot to take a picture when I put it on the table at the back. I remembered it after eating. Let's make do with i