Chinese Food
Sweet and sour perch
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Cooking ingredients
Cooking Steps
Step1:Wash the bass. Rub the body with salt. Pat the starch. Fry it in the oil pan until golden. Add the five willow vegetables and vinegar. A little sugar. Add some water. Stir in a small sauce and dish. Simple method. It's good to eat sour, sour and sweet. 5 / 6 yuan per bottle.
Cooking tips:There are skills in making delicious dishes.
