Cooking Steps

1. 

   Step1:Let's deal with the fish first. Scratch the back of the fish to taste i

2. 

   Step2:Prepare a hot pot base. Dried chili, garlic, onion and ginge

3. 

   Step3:Fry both sides of the fish in oil first. Fry for later use

4. 

   Step4:Stir fry the oil to make it fragrant. No pepper. Just oi

5. 

   Step5:Fried scallion, ginger, garlic, chili and anise with pepper oi

6. 

   Step6:Add hot pot seasoning. Pixian bean paste can also be used instea

7. 

   Step7:Stir fry the bottom material. Put in the fried fish

8. 

   Step8:Add water. Add soya bean paste, soy sauce, sugar, vinegar, pepper, chicken essence and some white wine

9. 

   Step9:Heat the water for 10 to 15 minutes. Pour the soup back and forth on the fish with a spoon according to the size of the fish. Let it tast

10. 

    Step10:When the soup thickens, it will be out of the pot

11. 

    Step11:Sprinkle scallion on the po