Cooking Steps

1. 

   Step1:After the bass is cleaned, use a knife to cut three times on both sides of the fish (be careful not to cut too deep to avoid the fish scattering when frying). Sprinkle some salt, cooking wine and rouge for 15 minutes.

2. 

   Step2:In the process of marinating fish, prepare seasoning, cut the onion, slice the ginger and garlic. Everything is two. Pepper (if you like spicy, you can put more pepper). Star anise, etc. together.

3. 

   Step3:Heat the oil in the pot (you can evenly smear the bottom of the pot with ginger before pouring the oil. This way, you don't like to stick the pan when frying the fish). After the oil is hot, fry the salted bass until both sides are golden.

4. 

   Step4:Move the fried fish to one side. Put all the seasonings in the pot. Stir fry the remaining fish oil until fragrant.

5. 

   Step5:Pour in a proper amount of warm water. Do not pass half of the fish (turn over when stewing). Add seasonings such as delicious, raw soy sauce, old soy sauce, sugar and vinegar. Stew in high heat. Collect the juice.

6. 

   Step6:Don't dry all the juice. Leave a little. Pour it on the surface of the fish when you leave the pot. The braised bass with strong fragrance will be ready.