Chinese Food
Braised perch in soy sauce
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I usually like to stew fish in a pressure cooker, because the pressure cooker doesn't consume soup. When it's cooked, you can also drink some fish soup. If you don't like soup, you can stew it in our usual wok until there's no soup. Today, the sauce flavored bass is very successful. It's my husband's birthday. So the bass specially made. My husband and children love it very much. Look at them eating so much. Don't be too happy. I also wish my husband a happy birthday.
Cooking ingredients
Cooking Steps
Step1:Spare some onion, ginger and garlic. Like spicy can be used as red pepper.
Step2:Marinate the fish with wine and salt for about 10 minutes. Apply some starch.
Step3:Pour in the oil and fry it. My pot is small, so I cut off the rent. Take it out and put it into the electric pressure cooker.
Step4:Leave a little oil in the pot. Stir fry the onion, ginger and garlic. Add the sauce and stir fry. Add the water. Put some salt properly. Because the sauce is salty. Don't put too much. Put the soup into the pressure cooker directly after opening the pot. If there is no pressure cooker, there is no problem in the wok. 1520 minutes. Add coriander after boiling. It tastes better. I put more water. Because my family like fish soup.
Step5:This is Xiangqi sauce. Stew and stir fry are all good. Because I can't wait to eat before I have time to take photo
Cooking tips:Xiangqi jam is sold in the supermarket. I usually eat it. It's also a good choice for jam eggplant. It's very delicious. Titian. There are skills in making delicious dishes.
