Cooking Steps

1. 

   Step1:Kill the fish, cut the back, smear it with ginger, and then put it asid

2. 

   Step2:Prepare all kinds of side dishes and mix them with seasonings other than salt and starch to make sauces. Diced cucumbers forget to take photo

3. 

   Step3:Salt the perch, beat the powder, and fry the ginger slices on both sides of the pot until golden, then leave the pot

4. 

   Step4:Stir fry the onion with a little oil to make it fragrant, then pour it into the tin paper on the baking tray and put the fried bass on the onion

5. 

   Step5:Pour some oil into the pan and stir fry the carrot and cucumber. Stir in the sauce before boiling. Add a little water to the boil. Keep stirring. Do not paste the pan. Pour the water into the mix and pour it on the perch and spread the tomatoes

6. 

   Step6:Wrap the perch with tin paper carefully. Be careful not to overflow the sauce. Be sure to squeeze the tin paper tightly

7. 

   Step7:Preheat the baking pan to the middle layer of the oven at 200 degrees, then bake it for 25 minutes, put the pan in the coriander and finish it