Cooking Steps

1. 

   Step1:Wash the fish. Let it dry. Put a little salt on it. Cut the scallion, ginger and garlic into pieces or strips. First put a layer of ginger, garlic and pepper. Then put the fish down. Put ginger, garlic, pepper and salt on the fish. Pour soy sauce on it. Not too much soy sauce.

2. 

   Step2:Start steaming. Steam for 1520 minutes. Open the lid and pour the water in the dish, including soy sauce, into the pot (too much water. It affects the taste). Then pour the soy sauce over. Turn off the fire. Sprinkle with scallion.

3. 

   Step3:Another pot. Oil. Dry onion. Stir up the pot and pour it on the fish. Ready to eat.