Braised sea bass recipe-Chinese Food-best chinese food recipes-cooking food

Braised sea bass

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Cooking ingredients

flour:moderate amount

cooking wine:30ml

scallion:moderate amount

sugar:1 teaspoon

vinegar:1 spoon

salt:moderate amount

sesame oil:moderate amount

white pepper:moderate amount

Cooking Steps

Step1:Sea bass marinated in cooking wine and salt for two hour

Step2:Flour on both side

Step3:Heat the oil in the pot. Shake off the excess flour. Fry until both sides are golden. Remove

Step4:In another oil pan. Stir fry the onion and ginger for one minute. Add the fried fish

Step5:Pour in the prepared seasoning. Fire for two minutes, then change to medium and small fir

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised sea bass

Chinese food recipes

Braised sea bass recipes

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