Braised sea bass

bass:700g streaky meat:50g winter bamboo shoots:30g mushroom:2 canola oil:50g ginger:10g chives:1 soy sauce:15g cooking wine:30g sugar:10g salt:moderate amount Pixian Douban:two scoops https://cp1.douguo.com/upload/caiku/f/f/e/yuan_ffcc6a2f9b118b9b6d7c56f67302e9fe.jpeg

Braised sea bass

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Braised sea bass

Cooking Steps

  1. Step1:Dice ginger, garlic, streaky pork, mushrooms and winter bamboo shoots. If the winter bamboo shoots are not prepared, they can not be pu

  2. Step2:Stir fry the streaky pork first. Add a little caramel and all the other dice together. Stir fry the raw pork. Add Pixian bean paste and stir fry the red oil. Add the soy sauce. Sugar. Oyster sauce. Stir fry the flavor. Add water

  3. Step3:Put in the fried bass. Bring to a boil over high heat. Mix with a little old sauce. Season with a spoonful of rice vinegar. According to the taste, put in a small amount of salt. Put in the sauce over low heat for 10 minutes

  4. Step4:The most important thing is to let the garlic and shallot out of the pot. They are both beautiful and delicious. They can thicken and brighten. According to your preference

Cooking tips:You must put the raw garlic out of the pot. Don't stir fry the streaky pork too much. It's necessary to pour in the rice vinegar. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised sea bass

Chinese food recipes

Braised sea bass recipes

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