Cooking Steps

1. 

   Step1:Sea bass boneless for us

2. 

   Step2:Stir fry pepper and salt until fragrant. Beat into powder for later us

3. 

   Step3:Pepper sal

4. 

   Step4:Sprinkle some wine on the fish. Sprinkle some pepper salt and marinate for 20 minutes

5. 

   Step5:Put the marinated fish skin down. Fry in a non stick pan over low heat

6. 

   Step6:In another pot, stir fry the chopped onion shreds with salt. Add tomato sauce, sugar and salt to the remaining oil in the pot. Put the onion on the fish.