Cooking Steps

1. 

   Step1:1. Remove the scales and internal organs of perch and wash them. Slice the bamboo shoot

2. 

   Step2:Cut a centimeter deep knife edge at the front and back of the fish. Spread flour on it and fry it in the oil pan until the surface is golden

3. 

   Step3:3. Heat up the oil again. Stir fry the onion, ginger, garlic and bamboo shoots. Then add the star anise, cooking wine, soy sauce, salt, sugar, vinegar and two cups of water. Boil them and stew them in the fish.

4. 

   Step4:4. Until the soup is tight and thick, add some chicken powder to the plate, sprinkle with scallion and coriander.