Grilled bass

fresh bass:1 scallion, ginger and garlic:moderate amount Pixian Douban:moderate amount vegetable oil:moderate amount pepper:moderate amount Flammulina velutipes:300g potatoes:300g onion:150g bamboo shoots:300g https://cp1.douguo.com/upload/caiku/4/f/f/yuan_4fbbfee21521862217461c725eba863f.jpeg

Grilled bass

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Grilled bass

Cooking Steps

  1. Step1:A bas

  2. Step2:Split in the middl

  3. Step3:Fry the split bass pan on both side

  4. Step4:Stir fry chives, ginger and garlic in hot oil. Add cooking wine, soy sauce, salt, sugar and all ingredients to stew. Out of the pot.

  5. Step5:Delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Grilled bass

Chinese food recipes

Grilled bass recipes

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