Cooking Steps

1. 

   Step1:Prepare a piece of bass and wash it. Cut the shallots into small pieces and ginger into three piece

2. 

   Step2:Put two cuts on the bass's back. Put ginger slices on it. Put one on the belly. Put one on the bottom

3. 

   Step3:Wrap the plastic wrap. Put it in the microwave oven. Power 100. Time 5 minute

4. 

   Step4:Take it out. Pour the steamed fish Douchi from the back of the fish. A little.

5. 

   Step5:Cooking pot. Hot oi

6. 

   Step6:Put the chopped green onion on the back of the fis

7. 

   Step7:Pour the hot oil on the onion on the back of the fish. It should make a sizzling noise when pouring i

8. 

   Step8:The production is finished. The fish is tender and deliciou