Cooking Steps

1. 

   Step1:Remove scales, gills and viscera of sea bass. Wash it. Make a few cuts on the body for salting.

2. 

   Step2:Rub the fish around with salt. Put the scallions and ginger into the fish belly. Marinate with cooking wine, steamed fish and soy sauce, black pepper for more than 3 or 4 hour

3. 

   Step3:Cut red pepper, yellow pepper and onion into thin strips. Cut celery.

4. 

   Step4:Add oyster sauce to the cut vegetables and mix well.

5. 

   Step5:Prepare a large piece of tin paper. Put a layer of cooking oil on the tin paper. Put the pickled sea bass on it.

6. 

   Step6:Then spread the seasoned five color vegetables.

7. 

   Step7:Wrap the fish in tin foil. Knead it on the side. Put it in the oven preheated to 200 degrees. Middle layer. 2030 minutes (according to the size of the fish). My fish is more than one jin. It's baked for 25 minutes.