Cooking Steps

1. 

   Step1:Put salt and a little cooking wine on both sides of the sea bass. Put some ginger in the fish belly. Marinate the fish on a steaming plate with shredded onion and ginger for half an hou

2. 

   Step2:Put cold water in the pot. Put the fish in. Steam for 6 minutes (time depends on the size of the fish. This is a small sea bass). Steam for two minutes without opening the lid and closing the fire.

3. 

   Step3:Heat the oil in the pot and stir in the ginger and scallion. Add two spoons of steamed fish sauce and chicken essence. Sprinkle some green onion and ginger on the fish plate. If you can cut some red pepper, the color will look better. Pour the hot oil on the fish.