Spicy bass (home cooked)

bass:1 bean paste:1 tbsp ginger:1 piece garlic:3 flaps green pepper:34 spicy millet:3 chives:1 cilantro:1 raw:2 tbsp oyster sauce:1 tbsp bean paste:1 tbsp vegetable oil:moderate amount lard:1 tbsp sugar:a few https://cp1.douguo.com/upload/caiku/6/4/6/yuan_64561a479a70a2b5baf49f4f8300bd16.jpg

Spicy bass (home cooked)

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Don't just steam the bass. It's more delicious and mellow. The fish on the table in 7 minutes belongs to white meat. The meat is tender, rich in high-quality protein and many kinds of amino acids and other nutrients necessary for human body. It is easy to digest and absorb. It is more intelligent and brain healthy. It promotes active thinking. Therefore, there is a folk saying that when the body is tired, eat more meat. When the brain is tired, eat fish often. For bass is very preferred. Because it has only one main thorn. You can eat it safely and boldly. When you want to lose weight, you only eat steamed bass for dinner. Eating more is not easy to gain weight. But if you want to make it more delicious, it's better to make it spicy according to the Sichuan style. Not only the fish meat is tender and smooth, but also the sauce can be used to mix with rice when you sip it. The taste is mellow and mellow, so that the taste buds can be greatly satisfied. The more you eat, the more addictive you will be to the delicious home dishes. The way is very simple. You can serve it in 7 minutes. A good way is to share. If you don't know what to eat or have no appetite, try it. Make sure you have a big appetite

Cooking Steps

  1. Step1:Bass remove the internal organs, gills and scales. This step will be handled cleanly by the merchants in the south. Don't bother to do it yourself. After taking it home, rinse it slightly and drain it. Cut the two sides of the fish obliquely for 3 times. Pour cooking wine inside and outside and marinate for 5 minutes.

  2. Step2:Prepare the ingredients while marinating bass. Chop ginger and garlic into powder. Wash and remove the fine green peppers and cut into small sections. If you like spicy food, you can add a few spicy millet like me. Also cut into small sections. Wash coriander and shallot and cut into small sections for standby.

  3. Step3:Use kitchen paper towel to dry the pickled bass. Add some vegetable oil into the non stick pot, and then spoon in 1 tbsp lard. When the lard is melted, put the bass in it. Don't be busy turning it over. Fry it for about a minute to set it.

  4. Step4:Then carefully turn over and fry on the other side. Also fry for one minute and take out.

  5. Step5:Use the oil in the bottom of the pot to stir fry the ginger and garlic. Then spoon in 1 tbsp of bean paste and stir fry the red oil.

  6. Step6:Add in the cut green and red peppers and stir fry until tender.

  7. Step7:Add 1 small bowl of water. Add 1 tbsp oyster sauce, 1 tbsp soy sauce. Season with a little sugar.

  8. Step8:Put in the fried bass. Pour the soup over the fish. Cover the pan and simmer for five minutes. Turn off the heat. Sprinkle with chopped green onion and coriander.

  9. Step9:The spicy bass is ready. It looks ugly, but it's called fragrant.

  10. Step10:Look at the fish. It's soaked in the sauce. It's tender and white in the ruddy. It's full of teasing taste buds. It's slowly sent to the mouth. The white meat is compact and delicate. It's not fishy and not dry. The more you eat, the more you want to eat. It's not even a waste of soup at the end. It's really delicious when you take the bibimbap and eat it.

Cooking tips:1. One of the key points of this dish is to add a small amount of lard when frying bass. Not only does it make the fish more fragrant, but also the seasoning becomes the next meal. It's several times more fragrant than Laoganma . 2. Pay attention to the order of seasoning. Add ginger and garlic first, then bean paste. Fully stimulate the fragrance. It will also make the color more ruddy and bright. It will look more appetizing. 3. When stewing bass, pour the sauce into the fish. Cover the pot with a medium heat and set the time. 5 minutes later, turn off the heat and sprinkle the onion and cauliflower into the pot. The bass tastes spicy and full-bodied. The fish is tender and delicious. Everything is just right. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy bass (home cooked)

Chinese food recipes

Spicy bass (home cooked) recipes

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