Cooking Steps

1. 

   Step1:Clean the bass. Put a little salt on both side

2. 

   Step2:Wash carrots, onions and cilantro and cut them for us

3. 

   Step3:Sprinkle some black pepper and a little salt on carrots and onions and mix wel

4. 

   Step4:Put some oil in the hot pot and add two pieces of oil to explod

5. 

   Step5:Put the fish in the pan and fry it a little bi

6. 

   Step6:Spread the onion and carrot on the baking tray with tin pape

7. 

   Step7:Put the fried bass on the onion and carrot noodle

8. 

   Step8:Oil consumption, barbecue sauce and chicken sauce mi

9. 

   Step9:Pour the mixed sauce on the fis

10. 

    Step10:Preheat the oven at 200 ℃ for 5 to 10 minutes in advance. Put the wrapped fish in the oven for 8 minutes.

11. 

    Step11:Take it out after baking. Open the tin paper and put some cilantro on it.

12. 

    Step12:Here's a recent picture. The fish has absorbed the taste of onion. It's just roasted well. The meat is tender and smooth. My daughter praised it.