Braised fish with tin paper recipe

Braised fish with tin paper

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I once ate this kind of fish out with my friends. The meat is tender and smooth. It's salty and delicious. So I thought about it. Haha. It's delicious

Cooking ingredients

sea bass:800g

onion:moderate amount

carrot:moderate amount

fuel consumption:2 tbsp

chicken sauce:1 tbsp

Barbecue sauce:1 tbsp

Cooking Steps

Step1:Clean the bass. Put a little salt on both side

Step2:Wash carrots, onions and cilantro and cut them for us

Step3:Sprinkle some black pepper and a little salt on carrots and onions and mix wel

Step4:Put some oil in the hot pot and add two pieces of oil to explod

Step5:Put the fish in the pan and fry it a little bi

Step6:Spread the onion and carrot on the baking tray with tin pape

Step7:Put the fried bass on the onion and carrot noodle

Step8:Oil consumption, barbecue sauce and chicken sauce mi

Step9:Pour the mixed sauce on the fis

Step10:Preheat the oven at 200 ℃ for 5 to 10 minutes in advance. Put the wrapped fish in the oven for 8 minutes.

Step11:Take it out after baking. Open the tin paper and put some cilantro on it.

Step12:Here's a recent picture. The fish has absorbed the taste of onion. It's just roasted well. The meat is tender and smooth. My daughter praised it.