Cooking Steps

1. 

   Step1:First, I'll take care of the citronella. Prepare 56 citronella according to the size of your fish and plate. Break the citronella with the back of a knife, rolling pin or bottle of magic horse. You can see the juice overflowing and the fragrance overflowing.

2. 

   Step2:Two lime juice

3. 

   Step3:A lime slice. Spread citronella and lime slices on the plate.

4. 

   Step4:After the fish is cleaned, cut it open in the middle. Touch some salt inside and outside. Then put it on lemon and citronella like this. It's better to cook. The steaming time is shorter. Of course, it doesn't matter if you don't like it. Just do what you like. If your fish is bigger, you can make a few strokes where the meat is thicke

5. 

   Step5:Steam for 6 minute

6. 

   Step6:Mash garlic. I used a garlic press. It's OK to chop up children's shoes with a knif

7. 

   Step7:Cut the hot millet into circles. When I cook for my family, I like to cut the pepper bigger. People who don't like it can easily pick it up. If your family just likes spicy, you can cut it into pieces. It's more delicious. I used a little spicy rice. If you like spicy, you can put more.

8. 

   Step8:Put the garlic and chilli circles together. Add the lime juice. Mix the fish sauce and syrup into the juice. When the fish is ready, cut the cilantro into pieces.

9. 

   Step9:Steam the fish for six minutes, then turn off the heat and simmer for two minutes. Then take it out and pour it with the prepared sauce. The fragrance is excited. I feel like I have gone to Southeast Asia in an instant. With rice. Open.