There will be a fish on the dinner table in the new year. Chinese people always hope to have more at the end of the year. In this way, they will have more wealth in the coming year. The fish they share today means that they have more than every year in the new year. In the next year, life is red and fiery. Boiled fish is my favorite dish. But sometimes I'm afraid of eating saliva oil when I go out to eat. It's troublesome to prepare a pile of things at home. It's transferred from one place to another. But since From the use of home cooked meat slices seasoning all solved. Prepare some simple ingredients, you can make delicious fish. Let's have a try. It's up to him to see if the Spring Festival can crush all the heroes.
Step1:1. Prepare ingredients. Cut ginger and garlic. Cut chili.
Step2:2. Perch take down the meat. When buying fish, you can let the stall owner do the work for you.
Step3:3. Sliced fish. Spar
Step4:4. Add cooking wine, pepper, starch, egg white and salt to fish fillet, mix well and marinate for 15 minutes.
Step5:5. Put some water in the pot. Boil the fish head and bones for 20 minutes.
Step6:6. Fish soup to serv
Step7:7. Put the oil in the pot. Put in half of the ginger and garlic, pepper and pepper. Stir in the small heat
Step8:8. Stir fry the seasoning sauce of the cooked pork slices in the Jiale water to give the fragrance.
Step9:9. Pour the fish soup prepared before. Boil it.
Step10:10. After boiling, put in the marinated fish slices. Put in the fish slices one by one to avoid adhesion.
Step11:11. Prepare a deep dish or basin. Put lettuce in it. Or put bean sprouts in it. It depends on your preference.
Step12:12. Pour the cooked fish, soup and meat into the plate. Put the remaining half of ginger, garlic, pepper and pepper on the fish.
Step13:13. Burn a proper amount of oil. After smoking, pour it into the plate.
Step14:14. Finished product
Step15:15 finished product
Cooking tips:It's easy, convenient and full of sauce. It can be used for fish, meat and noodles with sauce. There are skills in making delicious dishes.