Chinese Food
Braised sea bass
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Go shopping with your friends. After that, you will go to the supermarket under the mall every time. Buy some vegetables and go home. It happened that perch was on sale in the supermarket. As a budget minded housewife, of course, we can't let it go. You know. The meat of bass is white, tender, fragrant, and with few thorns. It doesn't smell fishy. It's popular among family members. When you eat in restaurants and restaurants, you often order it. It costs a lot of money. It's cheap. Of course, it's more cost-effective to buy it home. In autumn, the mature bass is particularly fat. The nutrients accumulated in the fish are also the most abundant. Therefore, it is the best time to eat fish. Perch is rich in high-quality protein. With food containing vitamin C or vitamin E, it has the effect of beauty. Fresh bass is the best choice for steamed, braised or stewed soup. It's delicious. But I'll do it the next day. So I'll use the method of dry burning. It can also keep the bass tender and smooth. Dry cooking is actually to make all the soup we make
Cooking ingredients
Cooking Steps
Step1:Make a few strokes on the surface of the bass. Apply a proper amount of salt evenly on both side
Step2:Prepare other raw materials
Step3:In a hot pot, daub the bottom with ginger
Step4:Add some oil. Fry bass over low heat
Step5:Fry the fish until golden, then turn over and continue to fry. Fry both sides until golden, then dish out
Step6:Leave a little oil in the pan and stir fry the minced pork
Step7:Stir fry the fat in the streaky pork. When the surface is slightly yellow, add ginger, scallion and red pepper together
Step8:Stir fry, add some water, add soy sauce and cooking wine, and boil together
Step9:Boil the soup and put in the fried fish. Keep it on fire all the time. Pay attention to pouring the soup on the surface of the fish with a spoon
Step10:Add salt and pepper to taste when the juice is half received. Continue to heat to collect the juice
Step11:When 80% of the juice is received, add green beans and diced carrots to cook together
Step12:When the juice is about to be collected, put the fish into the plate first. Continue to collect the juice. Finally, pour the juice on the fish together with the ingredients
Step13:Finally, sprinkle some shallots on the surface of the fish.
Cooking tips:1. Drain the water from the washed fish. Cut a few knives on the surface of the fish. It's easy to taste. Then apply some salt on the surface of the fish. Marinate for ten minutes. 2. Heat the pan and smear the bottom with ginger. It's not easy to break the skin of the fried fish. Don't rush to turn the fish. Make sure to wait for the fish to be shaped. Shake the pan gently. The fish can move to turn the surface. Fry the two sides of the fish until they are golden and then they can be filled out. 3. Pot Leave a little oil in it. Put in the minced pork and stir fry until the surface turns yellow. After the oil is stir fried, add in the bulk and stir it up. Add some water and soy sauce to boil the soup. Put in the fried fish. Pay attention to that the soup is not over the fish. 4. I use a pan, so there is a lot of soup. Pay attention to pouring the sauce on the fish with a spoon from time to time when cooking the fish. Turn the surface once in the middle. Add salt and other seasonings when the soup is half received. Match The soup doesn't need to be cooked too long, so don't add it too early
