Chinese Food
Dried bass with vegetables
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There is a local food in Wuhan called Kang Ciba . In Mandarin, it is fried tangciba . Super traditional snacks with a long history. In the early years. But only the new year can enjoy the delicious. This fish is named Ciba fish because it is similar to Ciba on the Kang. Different from the traditional braised fish, Ciba fish is crispy outside and tender inside. In addition, they are tasty because they have been salted in advance. The fish that vegetable man makes with this kind of method is called Yang dry bass
Cooking ingredients
Cooking Steps
Step1:Wash the perch and put it into a large bowl. Add salt, ginger, dried pepper, pepper, cooking wine and vinegar. Marinate for 2 days to take out the marinated fish. Peel off the marinade and fish. Open the fish stand in a ventilated place. Cool for half a day. Remove the water from the surface of the fis
Step2:Dried fish. In the pot. A small amount of oil. Heat the fish Kang until both sides are golden, then put it out of the pot for standby (Kang is about equal to frying
Step3:Pour the marinated fish water into the pot. Add a little vinegar and soy sauce. Add some water. Boil to make the flavor
Step4:Bring the fish back to the pot and cook for 2.3 minutes. (remember to turn over the bottom in the middle) then drain the juice and start the pot
Cooking tips:1. Make this piece of fish. The longer it is marinated, the better it tastes. It's delicious. 2 days is basic. 2. When marinating, put enough ingredients at one time. Later, you don't need seasoning. You have skills in making delicious dishes.
